Acai soup salad with dried fruit and yogurt siphon:

For the soup of açai:
g. 300 PUREE OF AÇAI
g. 50 SUGAR SYRUP A 32 ° B
g. 50 MANGO PUREE
g. 1 RED PEPPER

Method:
Mix all ingredients and refrigerate.

For the yogurt:
g. YOGURT 200 g
n. 1 EGG WHITE
n. 1 SHEET OF GELATIN
ml. 30 SYRUP SUGAR
n. LEMON JUICE

Method:
Soak the gelatin in the syrup, add the other ingredients.Pass to the chinois and pour in the siphon with 2 gas charger and refrigerate until use.

For the fruit:
g. 40 PISTACHIOS
g. 40 HAZELNUT
g. 30 ALMOND
g- 10 SESAME
g. 30 RAISINS
g. 20 PINE NUTS
g. 20 ROLLED OATS
g. 30 CHIPS OF PASSION FRUIT
FLOWERS FOR DECORATING KARKADE crystallized

 Method:
Toasted nuts and put to soak the raisins. Put the dried fruit in a bowl and pour in the presence of the customer, the soup of açai.

Mounting:
Finally a sphere of dark chocolate filled with yogurt and arrange in the center of the dish. Decorated with flowers karkadé.