Elder flower syrup

 

For the syrup::
10-15 umbrellas elder flower (depending on size)
1 liter of water
1 kg of sugar
3 lemons untreated


Method:
Carefully clean the flowers trying to remove the larger stems and put them in a glass bowl, add the lemon cut into thin slices and cover with water. Cover tightly and let marinate for 24 hours. The day after filter, taking care to press the flowers and lemons, so as to obtain all the juice. Pour the liquid into a pot, add sugar and boil for 15-20 minutes
place in a bottles
Store in a cool, dark place.