For the cream:
g. 2000 HAZELNUT PASTE
g. 2400 SUGAR
g. 400 COCOA SKIMMED 10/12
g. 200 SKIMMED MILK POWDER
g. 10 SOYA LECITHIN FLUID
Method:
Mix milk, sugar and cocoa together, add the hazelnut paste and lecithin, mix well, then put in normal refiner roller passing the product several times with a result that is very smooth.
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