For the caramel:
g. 500 caster sugar
g. 150 water
g. 5 lemon juice
g. 200 butter
Method:
Put in a pot sugar,water,lemon and cook until 174C°
add butter (softened) .
pour into molds add apples and bake 175C° for 25 min.
Take out from the oven , put puff pastry over the top.
bake for more 25 min. 175C°
Now and ready to eat
Bon appetite!!
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