Tomato water

For the tomato water:
kg. 1 FRESH TOMATO
g. 2 FRESH GARLIC
g. 50 WHITE ONION
g. 10 ORANGE PEEL
g. 5 FRESH FENNEL
g. 1 WHITE PEPPER
g. 1 FRESH CHILLI
g. 2 ROSEMARY
pinch SAFFRON POWDER
g. 200 BLOOD ORANGE JUICE
g. 150 EXTRA VIRGIN OLIVE OIL
SALE


Method:
Wash the tomatoes, cut them into pieces and put them in a tray with holes lying on top of another tray, add all other ingredients and cook in the oven for 2 hours at 150 degrees. Remove from the oven, strain the tomato and keep the cooking water. Pour the tomato water in a saucepan and reduce it to fire, remove from heat and emulsify with the oil.