Jars of vanilla cream

for 4 jars

For the vanilla cream:
g. 200 fresh cream
g. 300 fresh whole milk
1 vanilla pod
g. 80 caster sugar
g. 20 corn flour


Method:
Pour the milk, cream, sugar, seeds from the vanilla pod and put  in a saucepan, bring it to a boil and remove from heat. Take two or three tablespoons of the hot liquid and pour it on the previously sifted corn flour in a small bowl, mix well.
Place on low heat and bring to a boil, stirring carefully, boil 3 to 5 minutes or until the cream will be thick. cool stirring from time to time and cover with the film in contact, so as to prevent the formation of the crust. Put in the fridge and ready to serve, mix the cream to make it smooth and pour into glasses or in jars.